Phil has been blogging photos of what he and I are cooking in our beautiful kitchen. I’ll probably be doing the same with stuff I cook for myself.
Tonight we made marinaded steaks under the broiler, herb salad with bleu cheese dressing, onion bread pudding with gruyere, and a fresh ginger and peach cobbler. Cooking rules.
3 comments:
<em>This comment was imported.</em>
Author: none<br />
Posted: 2004-05-24 14:02:18<br />
that looks droolably good (but would never fit in my $25/wk budget)<br />
salad idea:<br />
dip quartered eggplant rounds in egg and unbleached flour.<br />
pan-fry in a little butter (emphasize little) until cooked and crispy<br />
serve with baby spinach and dark lettuce, fresh tomato, feta, and a nice mango-chutney based salad dressing (roughly a vinagrette with some mango chutnry thrown in)<br />
unexpectedly yummy<br />
<em>This comment was imported.</em>
Author: allan<br />
Posted: 2004-05-25 20:06:39<br />
Ooh, peach cobbler!<br />
<br />
If I wasn’t such a lazy ass I might take the time to cook.<br />
<em>This comment was imported.</em>
Author: <a href="http://www.5dots.net">5dots</a><br />
Posted: 2004-05-25 21:32:58<br />
i feel like this food blogging is getting way out of hand. the feed of your flickr is just crammed with food. much like your mouth.<br />
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